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Guava, a Canefrost Cane Fusion drink
Cane FusionTropical

Guava

Cane juice, tender coconut water and malai, blended with real guava.

₹160

  • No added sugar
  • No ice
  • No water
  • No milk
  • No added essence

What it tastes like

Guava's thick, perfumed flesh with coconut malai makes a dense, creamy drink with a strong tropical fragrance. Guava and coconut are a classic South Indian pairing.

The sweetest, most fragrant guavas come in winter.

A Cane Fusion adds tender coconut water and soft malai to the cane. The coconut water makes it lighter and the malai makes it thicker, so guava comes across rounder and gentler than in the Blend.

How it's made

  1. 1PressFresh sugarcane is washed, peeled and pressed.
  2. 2CrackA tender coconut is cracked for its water and soft malai.
  3. 3BlendCane juice, coconut water, malai and real guava, blended.
  4. 4BottleStraight into the bottle and sealed.

What's in it

Sugarcane juice, tender coconut water, malai, guava.

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