Cane FusionTropical
Mango
Cane juice, tender coconut water and malai, blended with real mango.
₹200 500 ml
- No added sugar
- No ice
- No water
- No milk
- No added essence
What it tastes like
Mango, malai and coconut water: thick, golden and creamy, close to a mango milkshake with no milk in it. The richest way to have mango here.
Indian mangoes are at their peak from April to June.
A Cane Fusion adds tender coconut water and soft malai to the cane. The coconut water makes it lighter and the malai makes it thicker, so mango comes across rounder and gentler than in the Blend.
How it's made
- 1PressFresh sugarcane is washed, peeled and pressed.
- 2CrackA tender coconut is cracked for its water and soft malai.
- 3BlendCane juice, coconut water, malai and real mango, blended.
- 4BottleStraight into the bottle and sealed.
What's in it
Sugarcane juice, tender coconut water, malai, mango.
