Cane FusionTropical
Mangosteen
Cane juice, tender coconut water and malai, blended with real mangosteen.
₹200
- No added sugar
- No ice
- No water
- No milk
- No added essence
What it tastes like
Mangosteen is delicate, so the coconut adds body without hiding it: a light, floral, lychee-like drink with a soft creaminess underneath.
Indian mangosteen, grown in Kerala and the Nilgiris, comes in from summer into the monsoon.
A Cane Fusion adds tender coconut water and soft malai to the cane. The coconut water makes it lighter and the malai makes it thicker, so mangosteen comes across rounder and gentler than in the Blend.
How it's made
- 1PressFresh sugarcane is washed, peeled and pressed.
- 2CrackA tender coconut is cracked for its water and soft malai.
- 3BlendCane juice, coconut water, malai and real mangosteen, blended.
- 4BottleStraight into the bottle and sealed.
What's in it
Sugarcane juice, tender coconut water, malai, mangosteen.
