Cane FusionBerries & Grapes
Grapes
Cane juice, tender coconut water and malai, blended with real grapes.
₹170
- No added sugar
- No ice
- No water
- No milk
- No added essence
What it tastes like
The coconut water lightens grape's sweetness and the malai takes the edge off the skins, so it drinks smooth and mellow, more like a grape cooler than a juice.
Indian grapes from Nashik are in season from January to April.
A Cane Fusion adds tender coconut water and soft malai to the cane. The coconut water makes it lighter and the malai makes it thicker, so grapes comes across rounder and gentler than in the Blend.
How it's made
- 1PressFresh sugarcane is washed, peeled and pressed.
- 2CrackA tender coconut is cracked for its water and soft malai.
- 3BlendCane juice, coconut water, malai and real grapes, blended.
- 4BottleStraight into the bottle and sealed.
What's in it
Sugarcane juice, tender coconut water, malai, grapes.
