Cane PopsBerries & Grapes
Jamun
Frozen cane juice and real jamun. Squeeze and go.
₹40
- No added sugar
- No ice
- No water
- No milk
- No added essence
What it tastes like
A purple, tart pop with jamun's dry finish; the cold makes it even more refreshing.
Jamun has a short season, around June and July.
A Cane Pop is frozen in a slim pouch. The cold hides sweetness at first, so the first squeeze tastes mostly of jamun, and the cane comes through as it softens.
How it's made
- 1PressFresh sugarcane is washed, peeled and pressed.
- 2BlendBlended with real jamun.
- 3FillPoured into the slim pouch and sealed.
- 4FreezeFrozen solid. Squeeze it up as it softens.
What's in it
Sugarcane juice, jamun.
